| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Besides veal, the other meat found in a traditional veal cordon bleu | ham DD | $1,000 | J | GOURMET COOKING | 1992-01-08 | #1698 | |
| To cook the country version of this meat, begin by soaking it in cold water for 24 to 36 hours | ham | $200 | J | COOKING | 1989-03-27 | #1061 | |
| This "All American" picnic pork was 1st cured by the Chinese | ham | $100 | J | SOUTHERN COOKING | 1985-11-01 | #300 |