| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| A traditional condiment served with lamb is this fragrant herb of the family Lamiaceae made into a jelly sauce | mint (jelly) | $200 | J | NOW YOU'RE COOKING | 2025-04-25 | #9320 | |
| From Latin for "money", it's the herb that traditionally flavors lamb | mint | $400 | J | COOKING CLASS | 1991-01-30 | #1483 |