| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| The consistency of this Hawaiian dish eaten with the fingers ranges from "1-finger" to "3-finger" in thickness | poi | $400 | J | COOKING "P"s | 2014-04-23 | #6823 | |
| When making this taro root paste, ferment it for several days to give it that distinctive sour taste | poi | $500 | J | COOKING | 1995-09-07 | #2529 | |
| Some people ferment this taro root dish for two or three days until it acquires a sour taste | poi | $300 | J | COOKING "P"s | 1990-12-24 | #1456 |