| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| (Sarah gives the clue.) Today we're making this famous Creole confection that's chock full of pecans & brown sugar | pralines | $1,000 | J | COOKIN' IN NEW ORLEANS | 2002-04-16 | #4067 | |
| Some recipes for these southern pecan patties call for granulated sugar & brown sugar | pralines | $400 | J | COOKING | 1996-03-26 | #2672 |