| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| "The Fannie Farmer Cookbook" says only fish of this color should be used to make fish stock | white | $100 | J | COOKING | 1995-09-07 | #2529 | |
| Boudin blanc is a sausage made from this color meat | white | $200 | J | FRENCH COOKING | 1991-12-13 | #1680 | |
| Bechamel sauce is also called this color sauce | White | $500 | J | COOKING | 1991-05-15 | #1558 | |
| Julia says to serve this color wine with a cheese souffle | white | $100 | J | COOKING WITH JULIA | 1988-05-17 | #867 |