| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| A batter made from this potent potable is, in Graham's words, "the only batter to use with fish" | beer | $300 | J | COOKING WITH GRAHAM KERR | 1993-10-26 | #2102 | |
| Some folks don't add a potent potable to Welsh rarebit but many chefs add this one | beer | $400 | J | COOKING | 1990-10-09 | #1402 | |
| "Esquire" says to open this brew 15 minutesbefore cooking with it to avoid too many bubbles | beer | $200 | J | COOKING | 1986-10-21 | #487 |