| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Type offish dishmade by a Cajun method incorporating high heat, resulting in a charred crust | blackened | $600 | J | NOW YOU'RE COOKING | 2019-03-22 | #7955 | |
| (Jon of the Clue Crew delivers the clue from the Taylor Grocery in Mississippi.) Get your catfish fried, or try this other method that cooks the fish on a skillet & was popularized by Paul Prudhomme | blackened | $1,000 | J | COOKIN' UP CATFISH | 2007-06-29 | #5265 |