| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Sauce Dijonnaise calls for 1 tablespoon of the Dijon type of this | mustard | $100 | J | JOY OF COOKING | 1994-05-24 | #2252 | |
| This, which the French call moutarde, is a popular ingredient in sauces | mustard | $200 | J | COOKING | 1994-05-06 | #2240 | |
| Sauce Robert is made with onions, white wine & this; you can use the Dijon type if you prefer | mustard | $100 | J | COOKING | 1990-10-09 | #1402 |