| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Sole Mirabeau is garnished with olives, tarragon leaves & these little fish fillets | anchovies | $800 | DJ | GOURMET COOKING | 1994-03-18 | #2205 | |
| Recipes for Caesar salad dressing often call for fillets or a paste of this fish | anchovies | $200 | J | COOKING | 1992-01-16 | #1704 |