| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| The book suggests serving the Canadian type of this meat with hot Cumberland sauce or raisin sauce | bacon | $100 | J | JOY OF COOKING | 1995-10-31 | #2567 | |
| Before roasting your pheasant, "bard" it by covering it with slices of this | bacon | $600 | DJ | COOKING | 1990-05-30 | #1338 |