| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| This cooking school with a name meaning "blue ribbon" was begun by French journalist Marthe Distel in 1895 | Cordon Bleu | $1,000 | J | NOW YOU'RE COOKING | 2025-04-25 | #9320 | |
| Literally "blue ribbon", this French cooking school is one of the most renowned in the world | Cordon Bleu | $300 | J | COOKING | 1989-11-22 | #1203 |