|
Hakumai, a type of this staple, has a glutinous texture that makes it easy to pick up with chopsticks |
rice
|
$400 |
J |
JAPANESE COOKING |
2013-07-05 |
#6645 |
|
A cup of this long or short grain, the primary food of half the world's pop., is cooked with 2 cups of water |
rice
|
$400 |
J |
LEARN TO COOK |
2008-09-16 |
#5522 |
|
The arborio type of this grain is used in Italian risotto dishes |
rice
|
$300 |
J |
COOKING |
1996-10-21 |
#2791 |
|
The brown variety of this grain can take twice as long to cook as the white |
rice
|
$200 |
DJ |
COOKING |
1995-03-21 |
#2437 |
|
Nigiri sushi is simple to make; it's just a thin slice of raw fish on a small bed of this |
rice
|
$400 |
DJ |
COOKING |
1994-11-10 |
#2344 |
|
Instructions for cooking the brown or white type of this end by telling you, "fluff with a fork" |
rice
|
$200 |
J |
COOKING |
1994-06-16 |
#2269 |