| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| To make the hors d'oeuvre artichokes baron-brisse, you need only this part of the artichoke | the heart | $100 | J | FRENCH COOKING | 1993-04-12 | #1991 | |
| Coeur a la creme should be made in a mold or a wicker basket shaped like this | heart | $200 | J | COOKING | 1991-12-09 | #1676 | |
| "Coeur a la creme" is a dessert of whipped cream cheese molded into this shape | heart | $500 | J | COOKING | 1987-05-19 | #637 |