International Cuisine Study Guide

67 answers | 161 clues

Should-Know (5)

Rice 6x 16.7% stumper $300 avg J:4 DJ:2

DJ $200 1995 Kedgeree is an East Indian dish made from lentils, onions & this grain

J $200 1992 Nasi goreng is an Indonesian dish that combines this fried grain with meat & vegetables

J $300 1999 In the Dominican Republic, la bandera ("the flag") is made with red beans, meat & this white grain

potatoes 5x $200 avg J:5

J $100 1997 To make some great latkes, first you gotta grate these, the main ingredient

J $100 1992 To make the Irish dish colcannon, mash these & add cooked onions & cabbage

J $200 2026 Salzkartoffeln is a staple side dish in Germany; just peel & boil these tubers in salt water

Greece 4x $400 avg J:3 DJ:1

J $100 1985 Country that gave us moussaka & feta cheese

J $500 1996 Melitzanosolata, an eggplant salad, is an appetizer or side dish from this Mediterranean country

J $400 1997 Pastitsio, a popular noodle dish from this Mediterranean country, may feature lamb or feta cheese

chicken 4x $450 avg J:2 DJ:2

J $100 1986 Frying this in Greece is one way they do "kota" right

DJ $800 2017 Drumstick-shaped coxinha, made of this meat in deep-fried dough, are often sold by street vendors

J $100 1984 The "coq" in coq au vin

pork 4x 25.0% stumper $450 avg DJ:4

DJ $200 1996 It's the kind of meat you need to make schweineschnitzel

DJ $800 1997 A popular Chinese dish, it consists of stir fried shredded meat & vegetables served in thin pancakes

DJ $400 2003 Carolina barbeque is traditionally made with a vinegar-based sauce & this meat

Worth Knowing (62)

Answers by Category