| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| To make this German-named dish, pound your veal cutlet, salt & pepper it, dip it in egg & bread crumbs & fry | Wienerschnitzel | $200 | J | IMPORTED CUISINE | 1997-12-18 | #3064 | |
| The German name for this breaded entree means "Viennese cutlet" | wienerschnitzel | $200 | J | INTERNATIONAL CUISINE | 1989-02-02 | #1024 |