| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Usually served in thin slices, this Italian ham cured by drying has a name from Latin meaning "suck out" | prosciutto | $200 | J | ITALIAN CUISINE | 2022-04-26 | #8627 | |
| Parma ham, also known as this, is served traditionally with figs as a first course | prosciutto | $400 | J | INTERNATIONAL CUISINE | 1992-02-04 | #1717 |