|
Carolina barbeque is traditionally made with a vinegar-based sauce & this meat |
pork
|
$400 |
DJ |
AMERICAN REGIONAL CUISINE |
2003-12-23 |
#4442 |
|
French Canadians "pig out" on tourtiere, a pie traditionally filled with this meat |
Pork
|
$400 |
DJ |
CANADIAN CUISINE, EH? |
1998-11-25 |
#3273 |
|
A popular Chinese dish, it consists of stir fried shredded meat & vegetables served in thin pancakes |
Mu Shu Pork
|
$800 |
DJ |
INTERNATIONAL CUISINE |
1997-04-25 |
#2925 |
|
It's the kind of meat you need to make schweineschnitzel |
Pork
|
$200 |
DJ |
GERMAN CUISINE |
1996-04-12 |
#2685 |
|
On German menus, loin of this meat is called schweinefilet |
pork
|
$300 |
J |
GERMAN CUISINE |
1995-07-12 |
#2518 |