| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| French dishes described as argenteuil feature this vegetable--sometimes just the tips | Asparagus | $200 | J | INTERNATIONAL CUISINE | 1997-10-22 | #3023 | |
| You'll need a pound of these spears to make the soup known as spargelsuppe | Asparagus | $400 | DJ | GERMAN CUISINE | 1996-04-12 | #2685 |