|
Pastitsio, a popular noodle dish from this Mediterranean country, may feature lamb or feta cheese |
Greece
|
$400 |
J |
INTERNATIONAL CUISINE |
1997-06-30 |
#2971 |
|
Melitzanosolata, an eggplant salad, is an appetizer or side dish from this Mediterranean country |
Greece
|
$500 |
J |
INTERNATIONAL CUISINE |
1996-01-31 |
#2633 |
|
Avgolemono, a classic sauce from this Mediterranean country, is made from eggs & lemon juice |
Greece
|
$600 |
DJ |
INTERNATIONAL CUISINE |
1995-09-26 |
#2542 |
|
Country that gave us moussaka & feta cheese |
Greece
|
$100 |
J |
FOREIGN CUISINE |
1985-06-03 |
#191 |