| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| In Haiti this spiral-shelled marine snail is cut up into small pieces & cooked in a stew called lambi | conch | $2,000 | DJ | CARIBBEAN CUISINE | 2014-06-09 | #6856 | |
| In Haiti, lambi is this big spiral-shelled sea snail (If I eat it, can I hear the ocean?) | Conch | $400 | J | CARIBBEAN CUISINE | 1999-12-03 | #3510 | |
| In the Caribbean this mollusk known for its spiral shell is often pounded & made into fritters | conch | $1,000 | DJ | CARIBBEAN CUISINE | 1995-12-07 | #2594 |