|
Granularsemolinagoes by this name which is also the name of a stew made in Morocco, Algeria & Tunisia |
couscous
DD
|
$3,000 |
DJ |
AFRICAN CUISINE |
2023-12-06 |
#8988 |
|
Granular semolina goes by this name which is also the name of a stew made in Morocco, Algeria & Tunisia |
couscous
|
$2,000 |
DJ |
AFRICAN CUISINE |
2005-03-07 |
#4726 |
|
A sweet version of this North African semolina dish is steamed over water & served with raisins |
couscous
|
$1,000 |
DJ |
INTERNATIONAL CUISINE |
1995-09-26 |
#2542 |
|
Tunisians like to eat this ubiquitous North African semolina dish with spicy harissa sauce |
couscous
|
$500 |
J |
INTERNATIONAL CUISINE |
1993-04-01 |
#1984 |
|
Served like rice, this common N. African dish is steamed semolina flour |
couscous
|
$400 |
J |
FOREIGN CUISINE |
1985-03-15 |
#135 |