|
The brown type of this fortified Spanish wine is darker & sweeter than the manzanilla |
sherry
|
$1,000 |
DJ |
WINE & CHEESE |
1998-01-30 |
#3095 |
|
Amontillado, a type of this fortified wine, has a distinctively nutty flavor |
Sherry
|
$200 |
J |
WINES & SPIRITS |
1997-01-15 |
#2853 |
|
The fino type of this wine is sometimes served chilled; the oloroso, at room temperature |
sherry
|
$1,000 |
DJ |
WINE |
1996-01-12 |
#2620 |
|
The cream type of this wine is essentially a very sweet oloroso |
sherry
|
$400 |
DJ |
WINES |
1995-06-09 |
#2495 |
|
This fortified wine from Jerez de la Frontera, Spain is always a blend |
sherry
|
$200 |
J |
WINES & SPIRITS |
1993-12-02 |
#2129 |
|
What Falstaff called sack we now call this & serve as an appetizer wine |
sherry
|
$400 |
J |
WINE |
1992-12-29 |
#1917 |
|
Manzanilla is a dry and somewhat salty type of this fortified Spanish wine |
sherry
|
$400 |
J |
WINE |
1992-11-13 |
#1885 |
|
The Palomino grape is the classic variety used in making this fortified Spanish wine |
sherry
|
$300 |
J |
WINE |
1989-05-30 |
#1107 |
|
Unlike other wines, this cocktail wine is occasionally stored in open barrels |
sherry
|
$600 |
DJ |
WINE |
1988-04-26 |
#852 |
|
The Encyclopedia Americana says that tobacco smoke can enhance the taste of this dry appetizer wine |
sherry
|
$400 |
J |
WINES |
1987-05-20 |
#638 |
|
If Edgar Allan Poe had tapped "The Cask of Amontillado", he'd have had this kind of wine |
sherry
|
$400 |
J |
WINES |
1986-10-03 |
#475 |