| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| This fortified wine is produced in the Iberian Peninsula's Douro Valley | port | $500 | J | WINE | 1997-02-20 | #2879 | |
| The "crusted" type of this Iberian after-dinner wine has a crust that forms during the aging process | port | $600 | DJ | THE WINE CELLAR | 1996-06-19 | #2733 | |
| The tawny type of this fortified Iberian wine may be aged in wood for many years | port | $800 | DJ | WINE & CHEESE | 1995-09-18 | #2536 |