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On Dec. 23, 2009 The Pour, a blog about wine on nytimes.com, focused on this bubbly beverage |
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$200 |
J |
THE NEW YORK TIMESDINING & WINE |
2010-05-20 |
#5924 |
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Grades of this wine run from extra-brut to doux |
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$200 |
J |
HAVE SOME WINE |
2008-04-09 |
#5438 |
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Yeastiness is often a flaw in wine, but it's an asset in these, like Perrier-Jouet |
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$400 |
J |
WINE |
2007-10-02 |
#5302 |
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Until vintners learned to test sugar levels in the 19th c., half of the bottles of this French wine would explode |
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$400 |
J |
A JUG OF WINE |
1997-12-09 |
#3057 |
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Sekt is the German equivalent of this celebrated French sparkling wine |
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$400 |
DJ |
WINE |
1996-01-12 |
#2620 |
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The French have about 1 billion bottles of this stockpiled in Epernay & Reims |
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$200 |
J |
WINE |
1994-07-06 |
#2283 |
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Krug & Tattinger are major producers of this sparkling French wine |
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$200 |
DJ |
WINES & SPIRITS |
1994-01-17 |
#2161 |
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Dom Pierre Perignon, a Benedictine monk, is credited with inventing this type of wine |
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$200 |
DJ |
WINE |
1992-01-31 |
#1715 |
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Blanc de blancs is a type of this made from the white Chardonnay grape |
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$500 |
J |
WINES |
1988-10-19 |
#948 |
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Vintage 1842, the 1st of this bubbly wine produced in U.S. was made in Cincinnati |
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$100 |
J |
WINES |
1986-10-03 |
#475 |
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The vines in this French province famed for sparkling white wines are among Europe's oldest |
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$200 |
DJ |
WINE |
1986-03-18 |
#397 |