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This process in milk is now routine because Alice Evans found that brucellosis could be passed from cows to humans |
pasteurization
|
$400 |
J |
WOMEN IN SCIENCE |
2023-11-27 |
#8981 |
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Franz von Soxhlet first suggested that milk for sale undergo this process named for another scientist |
pasteurization
|
$400 |
DJ |
SCIENCE |
2023-02-17 |
#8810 |
|
For milk in the U.S., this process requires 161 degrees for at least 15 seconds; buh bye, bacteria! |
pasteurization
|
$800 |
DJ |
EXAMINE THE SCIENCE |
2022-07-06 |
#8678 |
|
This process in milk is now routine because Alice Evans found that brucellosis could be passed from cows to humans |
pasteurization
|
$200 |
J |
WOMEN IN SCIENCE |
2016-07-05 |
#7337 |
|
This method of preserving food by killing bacteria was developed by a French chemist in the 1860s |
Pasteurization
|
$200 |
DJ |
GENERAL SCIENCE |
1999-03-03 |
#3343 |
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Mycobacterium tuberculosis is one of the organisms this process kills in milk |
Pasteurization
|
$100 |
J |
SCIENCE |
1995-11-15 |
#2578 |