|
Savor the "California" type of this effervescent treat at the Korbel Cellars in Sonoma County |
champagne
|
$800 |
J |
A POTENT POTABLE TOUR |
2009-05-19 |
#5697 |
|
The Vikings used human blood to christen their ships; thank Odin this potent potable is traditional today |
champagne
|
$400 |
DJ |
PORTENT POTABLES |
2008-12-01 |
#5576 |
|
A song from "Gigi" celebrates "The Night They Invented" this bubbly beverage |
champagne
|
$400 |
J |
POTENT POTABLE POTPOURRI |
2006-05-24 |
#5008 |
|
A mimosa is equal parts orange juice & this potent potable |
champagne
|
$1,200 |
DJ |
POTENT POTABLES |
2003-10-16 |
#4394 |
|
Mumm is the word & it's also a brand of this that's been around since 1827 |
champagne
|
$400 |
J |
POTENT POTABLES |
2003-05-09 |
#4315 |
|
Perrier-Jouet's Belle Epoque brand of this sparkling wine comes in a special painted bottle |
champagne
|
$200 |
DJ |
POTENT POTABLES |
1997-01-30 |
#2864 |
|
The amount of sugar added to this wine after it's disgorged determines its sweetness from brut to doux |
champagne
|
$400 |
DJ |
POTENT POTABLES |
1996-05-23 |
#2714 |
|
Grades of this bubbly beverage run from brut to doux |
champagne
|
$100 |
J |
POTENT POTABLES |
1996-01-03 |
#2613 |
|
Sweetened wine is added to bottles of this French wine to ferment & produce carbonation |
Champagne
|
$200 |
J |
POTENT POTABLES |
1994-11-24 |
#2354 |
|
At his first sip of this, Dom Perignon cried, "I am tasting stars!" |
champagne
|
$400 |
J |
POTENT POTABLES |
1993-11-11 |
#2114 |
|
Legend assigns the invention of this to Dom Perignon in the late 1600s |
champagne
|
$600 |
DJ |
POTENT POTABLES |
1993-03-31 |
#1983 |
|
It puts the fizz in a mimosa & a French 75 |
champagne
|
$400 |
J |
POTENT POTABLES |
1992-12-17 |
#1909 |
|
It's the French region synonymous with sparkling wine |
Champagne
|
$100 |
J |
POTENT POTABLES |
1988-04-07 |
#839 |
|
"Book of Royal Lists" says Prince Charles almost died from drinking this bubbly at a polo match |
champagne
|
$200 |
DJ |
POTENT POTABLES |
1987-06-10 |
#653 |
|
Lying north of Burgundy & east of Paris, this region turns its black pinot noir grapes into sparkling wines |
Champagne
|
$200 |
J |
POTENT POTABLES |
1987-01-13 |
#547 |
|
At 1 of Elsa Maxwell's famous parties, guests "milked" this bubbly wine from an artificial cow |
champagne
|
$100 |
J |
POTENT POTABLES |
1986-05-12 |
#436 |