| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| (Kathie Lee and Hoda give the clue.) French scientists say the best method of pouring champagne is down the side of the glass, which preserves up to twice as much of this gas, keeping the fizz in your bubbly | carbon dioxide | $1,000 | J | POTENT POTABLES | 2013-09-17 | #6667 | |
| Some cheaper grades of champagne sparkle because this gas has been added | carbon dioxide | $400 | DJ | POTENT POTABLES | 1989-01-23 | #1016 |