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The Willard Hotel in D.C. still serves this Southern bourbon classic the way Henry Clay liked it in the 1800s |
a mint julep
|
$400 |
J |
POTENT POTABLES, SOUTHERN STYLE |
2009-06-30 |
#5727 |
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The name of this drink made with bourbon & mint comes from the Persian for "rose-water" |
a mint julep
DD
|
$1,000 |
J |
POTENT POTABLES |
2009-01-19 |
#5611 |
|
Traditionally served at the Kentucky Derby, it's bourbon over crushed ice, garnished with mint |
mint julep
|
$800 |
DJ |
THE COCKTAIL HOUR |
2001-02-08 |
#3789 |
|
One school of thought says the mint for this Kentucky Derby quaff should be crushed |
Mint Julep
|
$100 |
J |
POTENT POTABLES |
1994-11-24 |
#2354 |
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It's usually made with bourbon, sugar, mint, and crushed ice |
a mint julep
|
$400 |
J |
POTENT POTABLES |
1988-11-09 |
#963 |
|
It's said Jefferson Davis used to lace this bourbon drink with a tablespoonful of French brandy |
a mint julep
|
$500 |
J |
POTENT POTABLES |
1986-12-17 |
#528 |
|
Traditional Kentucky Derby drink |
mint julep
|
$600 |
DJ |
POTENT POTABLES |
1984-12-25 |
#77 |