|
(Kathie Lee and Hoda give the clue.) As Nick Charles says in "The Thin Man", it's all about the rhythm in the shaking--you shake a Manhattan to fox trot time but you use waltz time to shake a dry one of these gin drinks |
a martini
|
$200 |
J |
POTENT POTABLES |
2013-09-17 |
#6667 |
|
If 007 is coming over, better read the book "Shaken Not Stirred: A Celebration of" this cocktail |
the martini
|
$400 |
DJ |
POTENT POTABLES |
2008-01-18 |
#5380 |
|
Some bartenders say shaking this gin & vermouth cocktail ruins it by giving it a metallic taste from the shaker |
martini
|
$400 |
DJ |
POTENT POTABLES |
2003-10-16 |
#4394 |
|
A Mae West movie included the line "You ought to get out of those wet clothes and into a dry" one of these |
Martini
DD
|
$500 |
J |
QUOTABLE POTENT POTABLES |
2000-01-13 |
#3539 |
|
The classic version is 1 1/2 oz. gin, 3/4 oz. dry vermouth, lemon twist or olive |
martini
|
$100 |
J |
THE COCKTAIL HOUR |
1999-05-28 |
#3405 |
|
It's the cocktail that James Bond likes "shaken and not stirred" |
a martini
|
$200 |
J |
QUOTABLE POTENT POTABLES |
1998-03-31 |
#3137 |
|
A bartender might serve this cocktail "in a trim" little glass |
martini
|
$300 |
J |
POTABLE ANAGRAMS |
1989-03-13 |
#1051 |
|
President Carter thought the lunch associated with this drink shouldn't be tax exempt |
a martini
|
$100 |
J |
POTENT POTABLES |
1985-05-03 |
#170 |
|
Based on bar survey, it's America's most popular cocktail |
a martini
|
$300 |
J |
POTENT POTABLES |
1985-01-23 |
#98 |