| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| This director of the Boston Cooking School introduced the use of precise measurements for all ingredients | Fannie Farmer DD | $500 | DJ | WOMEN | 1991-10-25 | #1645 | |
| Her 1896 "Boston Cooking School Cook Book" was 1st to use precise measures now common in U.S. cookbooks | Fannie Farmer DD | $2,000 | DJ | WOMEN | 1988-02-02 | #792 |