|
Also called estragon, it's used to add a tang to sauces & many dishes |
tarragon
|
$1,000 |
J |
HERBS & SPICES |
2004-04-01 |
#4514 |
|
An important herb in French cuisine, it's also known as estragon |
Tarragon
|
$1,000 |
DJ |
HERBS & SPICES |
1999-01-26 |
#3317 |
|
The name of this herb essential to French cooking is derived from the Greek for "dragon" |
Tarragon
|
$1,000 |
DJ |
HERBS & SPICES |
1997-09-15 |
#2996 |
|
The French variety of this herb the French call estragon is more refined in taste than the Russian |
Tarragon
|
$300 |
J |
HERBS & SPICES |
1995-11-15 |
#2578 |
|
This herb whose name means "dragon" was once thought to cure venomous bites |
tarragon
DD
|
$500 |
J |
HERBS & SPICES |
1994-12-26 |
#2376 |
|
Sometimes used to flavor vinegar, this herb is essential to bearnaise sauce |
tarragon
DD
|
$300 |
J |
HERBS & SPICES |
1992-03-12 |
#1744 |
|
In French, this herb used in bearnaise sauce is estragon |
tarragon
|
$500 |
J |
HERBS & SPICES |
1990-11-21 |
#1433 |
|
Called "estragon" by the French, it can be stored in or added as a flavoring to vinegar |
tarragon
|
$600 |
DJ |
HERBS & SPICES |
1989-10-17 |
#1177 |
|
In French, this herb is "estragon" |
tarragon
|
$400 |
J |
HERBS & SPICES |
1987-05-18 |
#636 |