|
The smoked Spanish version of this Hungarian spice is made from pimiento peppers dried & smoked over an oak fire |
paprika
|
$200 |
J |
HERBS & SPICES |
2015-10-22 |
#7154 |
|
Eros is a pungent type of this spice (hint: eros is a Hungarian term) |
paprika
|
$400 |
DJ |
A HINT OF SPICE |
2010-12-17 |
#6045 |
|
Hungarian chemist Albert Szent-Gyorgyi was the first to isolate vitamin C from the pods of this spice |
paprika
DD
|
$2,600 |
DJ |
LET'S SPICE IT UP A BIT |
2005-09-16 |
#4830 |
|
This spice is made by grinding aromatic red pepper pods; the Hungarian variety is said to be superior |
paprika
|
$600 |
J |
HERBS & SPICES |
2002-01-14 |
#4001 |
|
Liptauer cheese, which is named after a province in Hungary, gets its red color from this spice |
Paprika
DD
|
$300 |
DJ |
HERBS & SPICES |
2001-02-28 |
#3803 |
|
More of this goulash spice used in the U.S. comes from Spain than from Hungary |
Paprika
|
$200 |
DJ |
HERBS & SPICES |
1999-01-26 |
#3317 |
|
Rubbed on poultry before roasting, this Hungarian spice adds color as well as flavor |
paprika
|
$200 |
DJ |
HERBS & SPICES |
1997-04-15 |
#2917 |
|
Hungarians have many dishes named for & made with this spice |
paprika
|
$200 |
DJ |
HERBS & SPICES |
1997-01-21 |
#2857 |
|
The Spanish variety of this spice is milder than the Hungarian variety |
paprika
|
$200 |
DJ |
HERBS & SPICES |
1996-03-07 |
#2659 |
|
A sharper Hungarian variety of this spice is made by grinding the plant's seeds with the pods |
paprika
|
$400 |
DJ |
HERBS & SPICES |
1993-11-02 |
#2107 |
|
In the past most of the U.S. supply of this spice came from Spain, not Hungary |
paprika
|
$100 |
J |
HERBS & SPICES |
1993-03-10 |
#1968 |
|
This sweet red spice is prominent in French as well as Hungarian cuisine |
paprika
|
$100 |
J |
HERBS & SPICES |
1992-03-12 |
#1744 |
|
Originally made in Hungary, Liptauer cheese gets its reddish color from this spice |
paprika
|
$100 |
J |
HERBS & SPICES |
1991-12-10 |
#1677 |
|
Orangish-red powder made from sweet red peppers |
paprika
|
$300 |
J |
HERBS & SPICES |
1986-09-22 |
#466 |