|
This herb in the parsley family gives its name to a type of pickle |
Dill
|
$200 |
DJ |
HERBS & SPICES |
2001-02-28 |
#3803 |
|
This pickling herb is an essential ingredient in the Scandinavian dish Gravlax |
dill
|
$200 |
J |
HERBS & SPICES |
1996-06-13 |
#2729 |
|
This classic pickling seasoning is sometimes given to babies to aid digestion |
dill
|
$200 |
J |
HERBS & SPICES |
1993-07-12 |
#2056 |
|
Swedes marinate salmon with the leaves of this "pickle" herb to make gravlax |
dill
|
$500 |
J |
HERBS & SPICES |
1993-03-29 |
#1981 |
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The seeds of this herb of the parsley family are used to make a type of kosher pickle |
dill
|
$200 |
J |
HERBS & SPICES |
1992-03-12 |
#1744 |
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Gravlax is salmon flavored with the leaves of this plant whose seeds often flavor pickles |
dill
|
$600 |
DJ |
HERBS & SPICES |
1990-12-31 |
#1461 |
|
The leaves of this pickling herb are called a weed |
dill
|
$300 |
J |
HERBS & SPICES |
1990-04-13 |
#1305 |
|
"Anethum graveolens", it's a pickle flavorer |
dill
|
$100 |
J |
HERBS & SPICES |
1986-09-22 |
#466 |
|
Related to celery & parsnip, it puts the pucker in pickles |
dill
|
$400 |
DJ |
HERBS & SPICES |
1985-04-22 |
#161 |