|
Used to flavor stews & stuffing, this aromatic leaf comes from a laurel tree |
bay leaf
|
$600 |
J |
HERBS & SPICES |
2024-09-24 |
#9167 |
|
Thisherb is essential both to bechamel sauce and to a bouquet garni |
bay leaf
|
$400 |
J |
HERBS |
2017-11-02 |
#7624 |
|
This aromatic leaf, used to flavor meat, soups & stews, comes from a laurel tree |
a bay leaf
|
$600 |
DJ |
HERBS & SPICES |
1998-10-30 |
#3255 |
|
A leaf of this evergreen is used to flavor stews & fish & is a requirement in pickling solutions |
a bay leaf
|
$300 |
J |
HERBS & SPICES |
1993-03-10 |
#1968 |
|
This aromatic herb is the leaf of a laurel tree |
a bay leaf
|
$800 |
DJ |
HERBS & SPICES |
1990-12-31 |
#1461 |
|
You can call it laurel leaf or you can call it this, same thing |
bay leaf
|
$400 |
J |
HERBS & SPICES |
1988-11-15 |
#967 |