|
The Anjou type of this fruit originated in France; the Bartlett is an English variety |
a pear
|
$200 |
J |
FRUIT |
2015-12-11 |
#7190 |
|
REAP |
a pear
|
$600 |
J |
SCRAMBLED FRUITS |
2012-05-02 |
#6368 |
|
The Bosc, the firm type of this fruit, is native to Belgium |
pear
|
$400 |
J |
FRUITS & NUTS |
2011-04-28 |
#6139 |
|
Beurre d'Anjou, a variety of this fruit, is thought to have originated in France; it was introduced into the U.S. in 1842 |
a pear
DD
|
$3,000 |
DJ |
EAT YOUR FRUITS & VEGGIES |
2007-01-08 |
#5141 |
|
A singer's mellow tones may be described as this fruit "-shaped" |
pear
|
$600 |
J |
FRUIT |
2006-06-27 |
#5032 |
|
In Latin a pirum is one of these fruits, not two |
a pear
|
$1,000 |
J |
FRUITS & VEGGIES |
2006-02-09 |
#4934 |
|
Poire |
pear
|
$1,600 |
DJ |
FRUITS IN FRENCH |
2004-03-23 |
#4507 |
|
Burpee says that its hybrid Bartlett melon tastes like an apple & the Bartlett type of this |
a pear
|
$1,200 |
DJ |
HYBRID FRUIT |
2003-09-18 |
#4374 |
|
To make Poile Helene, place a poached one of these atop vanilla ice cream & top with chocolate sauce |
Pear
|
$300 |
J |
FRUITS & VEGETABLES |
1997-02-27 |
#2884 |
|
The Anjou is a popular winter variety of this fruit |
a pear
|
$200 |
J |
FRUITS & VEGETABLES |
1995-10-11 |
#2553 |
|
The Bosc variety of this fruit is good for poaching & baking |
a pear
|
$500 |
J |
FRUITS & VEGETABLES |
1995-02-07 |
#2407 |
|
The Anjou & Comice varieties of this fruit originated in France |
a pear
|
$100 |
J |
FRUITS & VEGETABLES |
1994-03-22 |
#2207 |
|
The seckel, a small, brownish variety of this fruit, is often poached or canned in a spiced syrup |
a pear
|
$500 |
J |
FRUITS & VEGETABLES |
1993-09-17 |
#2075 |
|
The Anjou, Bosc & Comice varieties of this fruit originated in France |
the pear
|
$300 |
J |
FRUIT |
1991-06-20 |
#1584 |
|
Anjou, bosc & bartlet are varieties of this popular fruit |
the pear
|
$100 |
J |
FRUITS |
1989-11-28 |
#1207 |
|
Varieties of this fruit include the Bosc & the Anjou |
a pear
|
$200 |
J |
FRUITS & VEGETABLES |
1988-05-13 |
#865 |