|
About half the sugar produced in the U.S. comes from this root vegetable |
the beet
|
$2,000 |
DJ |
FRUITS & VEGETABLES |
2014-02-18 |
#6777 |
|
Add vinegar or lemon juice when cooking this root vegetable to keep its beautiful crimson color |
the beet
|
$300 |
J |
FRUITS & VEGETABLES |
1995-06-20 |
#2502 |
|
Like borscht, chlodnik is a cold soup made mainly of this vegetable |
the beet
|
$200 |
J |
FRUITS & VEGETABLES |
1993-12-24 |
#2145 |
|
While the most common color of this vegetable is garnet red, the Chioggia or "candy cane" is red & white |
a beet
|
$600 |
DJ |
VEGETABLES |
1992-04-21 |
#1772 |
|
Mangel-wurzel, used for cattle feed, is a variety of this red root vegetable |
a beet
|
$200 |
J |
FRUITS & VEGETABLES |
1991-02-20 |
#1498 |
|
Fixed with a sweet-sour sauce, these vegetables go to Harvard |
a beet
|
$100 |
J |
VEGETABLES |
1991-01-31 |
#1484 |