|
In the 1970s the sugar snap variety of this veggie was created when snow & green varieties were crossed |
peas
|
$1,200 |
DJ |
EAT YOUR FRUITS & VEGGIES |
2007-01-08 |
#5141 |
|
To retain its crispness, the sugar snap type of this should be eaten raw |
peas
|
$200 |
J |
FRUITS & VEGETABLES |
2005-02-25 |
#4720 |
|
In French they're petits pois & weird people use a knife & honey to eat them |
peas
|
$600 |
J |
EAT YOUR FOREIGN VEGETABLES |
2003-11-19 |
#4418 |
|
Unlike the green variety of this vegetable, the string on sugar snaps runs around both sides of the pod |
peas
|
$600 |
J |
FRUITS & VEGETABLES |
2003-10-09 |
#4389 |
|
Some varieties of this vegetable have edible pods & are eaten in much the same way as green beans |
peas
|
$200 |
J |
FRUITS & VEGETABLES |
1996-06-18 |
#2732 |
|
The term Saint-Germain denotes dishes made with this green vegetable |
peas
|
$800 |
DJ |
FRUITS & VEGETABLES |
1995-12-06 |
#2593 |
|
Petit pois are small, tender ones of these |
peas
|
$200 |
J |
FRUITS & VEGETABLES |
1994-11-30 |
#2358 |
|
If you were served "poisson et petit pois" in Paris, you'd get fish & this vegetable |
peas
|
$200 |
J |
VEGETABLES |
1988-07-07 |
#904 |