| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Picked young, they're soaked in lye, fermented in brine for several months, then stuffed | olives | $400 | DJ | FRUITS | 1996-10-08 | #2782 | |
| The Greek kalamata & French nicoise are popular imported types of these | olives | $400 | J | FRUITS & VEGETABLES | 1993-07-23 | #2065 | |
| Spain & Italy are the top two producers of this fruit, which is too bitter to eat right off the tree | olives | $500 | J | FRUIT | 1991-01-10 | #1469 |