|
Moussaka |
eggplant
|
$800 |
J |
THE MAIN VEGETABLE |
2017-05-25 |
#7539 |
|
Despite its name, it's not usually served scrambled or poached |
an eggplant
|
$800 |
DJ |
FRUITS, VEGETABLES & CAKE |
2014-12-05 |
#6955 |
|
Moussaka |
eggplant
|
$600 |
J |
THE MAIN VEGETABLE |
2011-05-25 |
#6158 |
|
In Europe, it's known as an aubergine |
Eggplant
|
$500 |
J |
FRUITS & VEGETABLES |
1996-11-29 |
#2820 |
|
To make moussaka use one of these purple vegetables |
an eggplant
|
$500 |
J |
FRUITS & VEGETABLES |
1995-03-13 |
#2431 |
|
Baba ghanoush is a Middle Eastern spread made with this purple-skinned vegetable |
the eggplant
|
$400 |
J |
FRUITS & VEGETABLES |
1994-11-30 |
#2358 |
|
This large, purple, ovoid fruit is served as a vegetable |
an eggplant
|
$300 |
J |
FRUITS & VEGETABLES |
1994-10-06 |
#2319 |
|
Also called aubergine, this is often salted & drained before cooking |
eggplant
|
$600 |
DJ |
FRUITS & VEGETABLES |
1994-04-11 |
#2221 |
|
This purple skinned vegetable is popularly served parmigiana |
eggplant
|
$300 |
J |
FRUITS & VEGETABLES |
1994-02-25 |
#2190 |
|
Before making ratatouille, this vegetable should be salted to reduce its bitterness |
eggplant
|
$200 |
J |
FRUITS & VEGETABLES |
1994-01-25 |
#2167 |
|
This vegetable may be named for the white, oval variety, but we know the purple one better |
an eggplant
|
$200 |
J |
FRUITS & VEGETABLES |
1993-01-19 |
#1932 |
|
This vegetable is the main ingredient of baba ghanoush & ratatouille |
eggplant
|
$300 |
J |
FRUITS & VEGETABLES |
1991-12-23 |
#1686 |
|
This purple-skinned vegetable is a main ingredient of moussaka & caponata |
eggplant
|
$300 |
J |
FRUITS & VEGETABLES |
1990-12-25 |
#1457 |
|
Thos. Jefferson is credited with introducing this vegetable, named for its ovoid shape, to the U.S. |
Eggplant
|
$400 |
J |
FRUITS & VEGETABLES |
1990-05-08 |
#1322 |
|
Europeans once believed this purple-skinned cousin to the tomato caused insanity |
eggplant
|
$400 |
DJ |
FRUITS & VEGETABLES |
1985-10-04 |
#280 |