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You can eat rice as a grain or ferment it to make this alcoholic drink, the national beverage of Japan |
sake
|
$400 |
DJ |
FOOD & DRINK |
2024-11-27 |
#9213 |
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This Japanese "rice wine" is traditionally served hot in an ear then ware bottle called a tokkuri |
sake
|
$600 |
DJ |
FOOD & DRINK |
1997-01-10 |
#2850 |
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This Japanese alcoholic beverage is traditionally served warm in small porcelain cups |
sake
|
$200 |
J |
FOOD & DRINK |
1995-10-04 |
#2548 |
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This Japanese "rice wine" doesn't require aging |
sake
|
$200 |
J |
FOOD & DRINK |
1995-09-12 |
#2532 |