|
This "dirty" grain, a Cajun specialty, isn't really dirty; it gets its color from its spices & giblets |
rice
|
$400 |
J |
FOOD & DRINK |
1991-12-06 |
#1675 |
|
With the hull left on it's called brown; with it removed it's white & called "polished" |
Rice
|
$100 |
J |
FOOD & DRINK |
1989-11-03 |
#1190 |
|
When a Mandarin-speaking Chinese orders "mi", he's ordering this--& he should know |
rice
|
$800 |
DJ |
FOOD & DRINK |
1987-10-16 |
#715 |
|
The essential ingredient in sushi isn't raw fish but vinegar & this |
rice
|
$300 |
J |
FOOD & DRINK |
1986-04-08 |
#412 |