|
Beurre Bercy is made with white wine, shallots, diced beef marrow, parsley &, of course, this spread |
butter
|
$300 |
J |
FOOD & DRINK |
1999-06-21 |
#3421 |
|
Beurre manie, which is this kneaded with flour, is used to thicken sauces |
Butter
|
$400 |
J |
FOOD & DRINK |
1998-01-06 |
#3077 |
|
By U.S. law this spread must be at least 80% milkfat; the rest is water & milk solids |
butter
|
$200 |
J |
FOOD & DRINK |
1997-01-29 |
#2863 |
|
Reese's baking chips are this flavor, not chocolate |
peanut butter
|
$200 |
DJ |
FOOD & DRINK |
1994-02-15 |
#2182 |
|
It's what PB stands for in a PB Max candy bar |
peanut butter
|
$200 |
J |
FOOD & DRINK |
1993-12-10 |
#2135 |
|
Van den Bergh Foods company makes a spread called "I Can't Believe It's Not" this |
Butter
|
$200 |
DJ |
FOOD & DRINK |
1992-10-08 |
#1859 |
|
Arachibutyrophobia is an actual fear of having this food stick to the roof of the mouth |
peanut butter
|
$1,000 |
DJ |
FOOD & DRINK |
1986-01-14 |
#352 |