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A tradition at Vienna's Demel Coffeehouse, founded 1786, is a cup of this warm sweet beverage on New Year's Day |
hot chocolate
|
$400 |
J |
FOOD & DRINK |
2008-12-23 |
#5592 |
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A molinillo is the special tool used to whisk champurrado, a Mexico version of this sweet beverage |
chocolate
|
$400 |
J |
FOOD & DRINK |
2008-03-26 |
#5428 |
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"Leaves" made of this sweet often top the familiar mousse of the same flavor |
chocolate
|
$100 |
J |
FOOD & DRINK |
1997-06-10 |
#2957 |
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Cortes called it "the divine drink that builds up resistance and fights fatigue" |
Chocolate
DD
|
$1,600 |
DJ |
FOOD & DRINK |
1994-12-13 |
#2367 |
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Florentine cookies are often coated on one side with this melted flavoring |
chocolate
|
$600 |
DJ |
FOOD & DRINK |
1994-05-26 |
#2254 |
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In 1828 C.J. van Houten discovered a way to solubilize or "Dutch" this food |
chocolate
|
$500 |
J |
FOOD & DRINK |
1993-06-21 |
#2041 |
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The name of this confection comes from the Aztec word "xocoatl" |
chocolate
|
$100 |
J |
FOOD & DRINK |
1992-12-01 |
#1897 |
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Carob is used as a substitute for this flavor |
chocolate
|
$600 |
DJ |
FOOD & DRINK |
1990-07-09 |
#1366 |
|
Flavor of cake used in making a sachertorte |
chocolate
|
$500 |
J |
FOOD & DRINK |
1987-06-16 |
#657 |