| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Poulet is the French term for a young, spring one: poularde is the term for a fat one | a chicken | $300 | J | FOOD & DRINK | 1995-10-19 | #2559 | |
| The Mediterranean leghorn variety of this animal is primarily raised for eggs | a chicken | $100 | J | FOOD & DRINK | 1995-09-12 | #2532 |