| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Generally, 60-70% of the dietary fiber in citrus fruits is this gelling agent used to make jams & jellies | pectin | $1,600 | DJ | BOTANY | 2017-07-27 | #7584 | |
| It's the carbohydrate found in fruits used to jell various foods | pectin | $2,000 | DJ | BOTANY | 2004-01-22 | #4464 | |
| Found in the cell walls of some plants, this carbohydrate helps jelly gel | pectin | $1,000 | DJ | BOTANY | 1991-01-18 | #1475 |