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We hope this Cordon Bleu alum didn't cut the Dickens out of her finger as she was "Mastering the Art of French Cooking" in 1961 |
Julia Child
|
$200 |
J |
IT'S A COOKBOOK! |
2023-04-28 |
#8860 |
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She wrote her groundbreaking 1961 French cookbook "For the Servantless American Cook" |
Julia Child
|
$600 |
J |
COOKBOOKS |
2021-07-14 |
#8443 |
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Louisette Bertholle & Simone Beck shared credit with her on "Mastering the Art of French Cooking" |
Julia Child
|
$400 |
DJ |
ALL KINDS OF BOOKS |
2018-12-10 |
#7881 |
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This American woman is the subject of "The French Chef in America" |
Julia Child
DD
|
$2,000 |
DJ |
RECENT BOOKS |
2017-04-20 |
#7514 |
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Her exuberance for roasted chicken is captured in the audio book of "My Life In France" |
Julia Child
|
$400 |
DJ |
AUDIO BOOKS |
2012-02-24 |
#6320 |
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Louisette Bertholle & Simone Beck share co-author credit on her "Mastering the Art of French Cooking" |
Julia Child
|
$200 |
J |
COOKBOOKS |
2011-06-14 |
#6172 |
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"If you can read, you can cook", she wrote in the introduction to her classic "Mastering the Art of French Cooking" |
Julia Child
|
$400 |
DJ |
IN THE BOOKSTORE |
2009-09-17 |
#5749 |
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Julie Powell's "Julie & Julia", a blog-turned-book about mastering this chef's recipes, "has too much blog in its DNA" |
Julia Child
|
$400 |
J |
THE NEW YORK TIMESBOOK REVIEW |
2006-05-12 |
#5000 |