|
Lager is beer made from bottom-fermenting strains of this; top-fermented types from Britain are ales |
yeast
|
$200 |
J |
BEER TODAY |
2022-03-25 |
#8605 |
|
(Kelly of the Clue Crew gives the clue from the Anheuser-Busch brewery in St. Louis.) In the mid-19th century, Americans drank mainly heavy, top-fermented ales; the new, lighter lagers pioneered by Adolphus Busch were made possible by the new, European, bottom-fermenting types of this ingredient |
yeast
|
$600 |
J |
BEER ME! |
2012-11-30 |
#6490 |
|
Saccharomyces cerevisiae is a strain of this stuff vital to the fermentation process |
yeast
|
$600 |
J |
TERMS OF ENBEERMENT |
2010-04-30 |
#5910 |
|
Fermentation occurs in beer making when this ingredient is added to the mix |
Yeast
|
$400 |
J |
BEVERAGES |
1994-06-28 |
#2277 |